Saturday, October 16, 2010

Dad/Grandpa's birthday dinner

Ryan's famous scalloped potatoes. The best batch I think he's made so far! (With olive tampenade, capers, blue cheese, and some other secret ingredients! Rich, creamy, melt in your mouth deliciousness!)


With bacon wrapped fillet mingon and asparagus


And don't forget the awesome red wine mushrooms!!

1 comment:

  1. All cuisines seems to be delicious on birthday dinner. Well these days I have searched many affordable Seattle venues online for my friend’s birthday that’s in a couple of weeks. Hope to finalize nice venue soon to make her day special.

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